Chicory (Cichorium intybus)
Flowers: Late June to October. Height: 90cm (36in).
Known as Succory, Blue Daisy and Wild Endive, the plant is one of the earliest cited in recorded literature by Horace, a leading Roman poet, at the time of Augustus, 1st emperor of the Roman empire.
The plant’s ability to thrive along roadsides came to symbolize Christian perseverance and as such is featured in many medieval paintings.
Medicinal: The root was widely used for gall bladder and kidney disorders, gastroenteritis and digestive problems, and for diseases related to the liver and spleen. The plant juice was used as a remedy for diarrhoea while the leaves and flowers were applied to boils and infected wounds, skin rashes, gout and to sore inflamed eyes. It also had the reputation for freeing the soul from the poison of bitter, melancholy thoughts.
Culinary: Eaten raw as salad leaves and used to flavour bitter herbal custards and omelettes. Roasted chicory root has been eaten since the Middle Ages.
Magic & Myth: It was much esteemed for its ability to ward off evil spells or bad luck. The root was worn as a protective amulet, as it could break any magical spell. Chicory was often included in love charms or used as an oracle in matters of love. Married women added the blossom to their cooking so that their husbands remained faithful.
