Alecost (Tanecetum balsamita)

 Flowers: September to October. Height: 90cm (36in).

Known as Costmary or Sweet Mary as traditionally this herb was thought to have provided the scent for the balsam that Mary Magdalene used to wash Jesus’ feet. Also called Bible Leaf as its leaves were sometimes used to mark pages in the Bible. It was a popular ‘strewing herb’ in medieval times due to its balsamic fragrance.

Medicinal: One of the most interesting and complex of all herbs, it was introduced into England in the 16^th century from the Mediterranean and very quickly became extremely popular to aid with respiratory and digestive problems. Used to combat colds and phlegm.

Culinary: Beer was a staple drink for medieval Britain. Alecost was used to clear, flavour and aid in the preservation of beer and ales before being superseded by hops. The leaves, stems or flowers can be cooked and used for food or seasoning while the flowers were used for conserves, sweets and candy.